Wedding catering
Every wedding function, cooked live.
The counter your guests crowd around between the rituals, golgappa in one hand, phones out for the reels. Every function is cooked in front of them, from the mehendi lunch to the last plate after vidaai, and nothing waits in a chafing dish. One wedding a date, from Chandigarh across Punjab, Haryana and Himachal since 2013.
The functions
Five meals wearing one name.
A wedding is four or five separate meals. We plan each function as its own service: separate menus, separate counter plans, separate crew calls.
01
Mehendi
Daytime, outdoors, hands busy with henna. Food that needs one hand only: golgappa, tikki, kulhad chai.
02
Sangeet
The night crowd grazes between dances. Bombai counters and chuski keep the floor full.
03
Ring ceremony
A seated service in full jewellery: progressive chaat plated like starters, not street food.
04
Reception
The full spread: multiple live counters, themed setups and the meetha finale.
05
Vidaai
A quiet morning service: bedmi poori, hing wale aloo and hot chai before the farewell.
Quoted per event, in writing
Minimum 50 guests · One wedding a date · Menu, counters, crew and clearing included · Travel charged beyond the Tricity radius
Minimum 50 guests · One wedding a date · Menu, counters, crew and clearing included · Travel charged beyond the Tricity radius
Get a quote
Check your date.
Six answers is all it takes. With the date, venue and headcount, the first reply you get is a usable quote, not a list of questions back.
Get a quote
Three short steps, about a minute.
- A reply within 24 hours, from a named person
- No call centre and no automated follow ups
- Your details stay with the kitchen, never shared
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